The Donnafugata wines are a passionate interpretation of Sicily and its sensorial universe. Donnafugata was created in Sicily by an enterprising family with 160 years’ experience in premium wines. The adventure began in the Rallo family’s historic cellars in Marsala in 1983 and at its Contessa Entellina vineyards in the heart of western Sicily. In 1989 Donnafugata arrived on the volcanic island of Pantelleria, starting to produce “naturally” sweet wines. To date, overall company production is obtained from 328 ha of vineyards, 260 ha at Contessa Entellina and 68 ha on Pantelleria.